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Miami-based brand Aubi & Ramsa expands wine and spirits beyond their liquid state by offering guests a unique selection of boozy ice cream flavors. From Kentucky Crème Brûlée, an organic vanilla-pudding ice cream made with two shots of Four Roses single-barrel bourbon and caramelized sugar sprinkles, to Chocolate Mint Martini made with Veuve Clicquot and Tanqueray No. Ten, guests can expect nothing less from this one-of-a-kind ice cream shop

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Check-in & Check-out
9 nights
Open Chat