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CARVERSTEAK

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A reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment. The property’s exclusive steakhouse presents an expansive bar and lounge area, a plush main dining room and a sweeping terrace with outdoor bar and lounge gardens overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu is paired with a dynamic beverage program from acclaimed master mixologist Francesco Lafranconi featuring contemporary interpretations of classic cocktails, an extensive wine list and a curated whiskey collection.

Hours of Operation

Dinner
Sunday - Thursday


5:00 PM - 10:00 PM
Bar until 11:00 PM


Friday - Saturday


5:00 PM - 11:00 PM
Bar until 12:00 AM

Location

The District

Located next to the Conrad Valet at the East end of The District

Attire

Business Casual

Contact

General Inquiries

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Guests
9 nights
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